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20th edition  28 - 31 May 2026 Expo Centre & Riviera di Rimini (Italy)
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Culinary Wellness

The evolution of taste from daily longevity to the Sports challenge

A multidisciplinary dialogue between ALMA, The International School of Italian Cuisine, sports and academic research to redefine the boundaries of Wellness also within the B2B segment.
In this context, ALMA acts as a bridge between the rigor of nutrition and the art of taste. Aimed at a B2B audience seeking concrete solutions to elevate their service standard, transforming meals from simple necessity to measurable wellness tools, this talk speaks directly to those who manage clinics, sports centers and spas, presenting food as a wellness technology on par with training or aesthetic treatments.

WHO IS ALMA
ALMA, The International School of Italian Cuisine, a center for professional higher education dedicated to Italian hospitality and catering at an international level, in 2025 created the ALMA Culinary Wellness Solutions division, for tailor-made training and consulting for hospitality companies, the wellness and spa world, sports organizations, longevity and wellbeing clinics. Thanks to a team of experts, ALMA and its consultants provide solutions and visions that redefine the way wellness is expressed and experienced through food. In this context, RiminiWellness represents the most prestigious and authoritative stage to bring to the attention of a highly profiled audience this new soul of ALMA, not only a training School but increasingly a reference point also for the B2B world.

Organized by: ALMA

29 maggio , 12:00 - 13:00

Hall B5 - Body&Mind Arena

Language

italiano

Sector

FOODWELL

Tipology

Talks

Tag

Nutrition

Useful attachment

Documenti caricati dall’organizzatore

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Brochure

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Recipe book

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