Funny Veg

Formed by communication specialists and professionals in the plant-based field, the agency Funny Veg Srl is the publisher of Funny Vegan—a bi-monthly print magazine covering the vegan lifestyle and eco-friendly topics from every angle—and the owner of Funny Veg Academy, a 100% plant-based cooking school offering courses for both enthusiasts and professionals. It also provides consulting services for the food & beverage sector to individuals and companies and is available, with its affiliated chefs, for team building and training activities.

The benefits of fermentation for a healthy nutrition

Ready to revolutionize nutrition with a cutting-edge pasta? It’s Pasta al Cubo, the innovative fermented organic dry pasta rich in protein and fiber that is changing the way we think about healthy eating.

It is born from an exclusive blend of selected durum wheat and organic oats, two ingredients rich in essential nutrients that, thanks to natural fermentation, become even more digestible. An ancient process, which enriches the pasta with prebiotic fibers and a greater amount of vegetable protein - twice that contained in traditional pasta! The result? A light and tasty dish perfect for those seeking a balanced, nutritious and sustainable diet.

Come discover how a simple pasta dish can make a difference in the kitchen with FunnyVeg Academy's chef. The meeting will be an opportunity to explore the benefits of fermentation, and learn how to recognize the advantages of organic foods and understand how to make more conscious food choices.

Pasta al Cubo is more than just pasta: it is a new way to take care of your well-being.

We look forward to seeing you on May 30 at the Funny Veg booth B5/129!

With us every day, Thursday through Sunday, from 11 a.m. to 4 p.m., non-stop tastings!

Test your stamina and take up the challenge!

You will be able to move with the frying pan and 4 gourmet-vegan recipes. All seasoned with taste and cheerfulness. Wanna bet you like it?

4 recipes in 5 minutes each, ready for the Kioene challenge? Test your physical endurance skills with ad hoc exercises that you will have to perform while preparing tasty and balanced recipes. The FunnyVeg Academy chef's dish is up for grabs!

Each participant will then have the chance to enjoy samples prepared during the event and discover first-hand how easy and satisfying cooking with nutritious ingredients can be.

We look forward to seeing you on Saturday 31 May at 12 noon at the Funny Veg stand B5/129!

Every day, from Thursday to Sunday, from 11 a.m. to 4 p.m., non-stop tastings!

Legumes as you've never seen!

If you think you already know everything about legumes, prepare for a surprise! Gemme is a line of high-protein, high-fiber frozen gnocchi that will revolutionize the way you think about nutritious and quick cooking.

Made with just 3 ingredients - 100% unprocessed legume flour, water, and a pinch of salt - these gnocchi are the perfect answer for those looking for a tasty, ready-to-eat meal in a few minutes.

Naturally gluten free and preservative-free, they are ideal in the kitchen, to be combined with condiments of all kinds to make one-course and balanced dishes.

Come discover the secret of legumes in the diet of those who love life on the go and enjoy recipes prepared by the FunnyVeg Academy chef!

We look forward to seeing you on Sunday, June 1, 2025 at 1 p.m. at the Funny Veg booth B5/129!

With us every day, Thursday through Sunday, from 11 a.m. to 4 p.m., non-stop tastings!