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27 - 30 May 2027 Expo Centre & Riviera di Rimini (Italy)
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Keto Show - Cooking with Chef Marfella

The science of nutrition meets culinary tradition, reimagined without sugars with Ketobar

Join this one-of-a-kind event:
Chef Marfella will prepare Keto Cannoli live, made without refined flours and without sugar, explaining how food can boost your energy levels, enhance sports performance quality, and promote longevity.

This event offers insights and practical solutions for incorporating wellness into your daily culinary routine, without any deprivation.

Speakers:

  • Tomas Marfella, Healthy Chef with 7 years of experience working with Technogym, Quorn, Pomì, and many other successful brands. CEO of FoodLab & PizzaLab

 

Who is Ketobar?  

Ketobar is a highly successful and rapidly expanding brand that is making its mark throughout Italy. It opened in Rimini in the summer of 2022, followed by Pesaro and Milan, with a highly active E-commerce Website. Its next store is set to open in Milan at the end of August, with further expansion planned to Switzerland and Rome by the end of 2026.

Ketobar is the only ketogenic venue in Europe, where visitors can find, within the exhibition stand, not only over 70 retail products, but also an exclusive street food menu.

29 May , 10:30 - 11:30

Hall B5 - Ketobar

Sector

FOODWELL

Tipology

Show

Tag

Nutrition