Pasta al Cubo

Ready to revolutionize nutrition with a cutting-edge pasta? It’s Pasta al Cubo, the innovative fermented organic dry pasta rich in protein and fiber that is changing the way we think about healthy eating.

It is born from an exclusive blend of selected durum wheat and organic oats, two ingredients rich in essential nutrients that, thanks to natural fermentation, become even more digestible. An ancient process, which enriches the pasta with prebiotic fibers and a greater amount of vegetable protein - twice that contained in traditional pasta! The result? A light and tasty dish perfect for those seeking a balanced, nutritious and sustainable diet.

Come discover how a simple pasta dish can make a difference in the kitchen with FunnyVeg Academy's chef. The meeting will be an opportunity to explore the benefits of fermentation, and learn how to recognize the advantages of organic foods and understand how to make more conscious food choices.

Pasta al Cubo is more than just pasta: it is a new way to take care of your well-being.

We look forward to seeing you on May 30 at the Funny Veg booth B5/129!

With us every day, Thursday through Sunday, from 11 a.m. to 4 p.m., non-stop tastings!