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20th edition  28 - 31 May 2026 Expo Centre & Riviera di Rimini (Italy)
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Speaker

Maurizio Saggion

Descrizione speaker

University Master's Degree in Food and Wine Management, he is an olive oil sommelier and is listed in the National Register of Technicians and Experts in Virgin and Extra Virgin Olive Oils. He is an Executive Master of Wine® Sommelier and a cheese taster certified by ONAF. He is also a Master Practitioner in Neuro-Linguistic Programming. He is the director of ProduciAmo Romagna, a system initiative of CNA Rimini.

Maurizio Saggion

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