EXHIBITOR
Farfalle n° 93 – High Protein
DE CECCO
About the product
An iconic shape that combines aesthetics and functionality: High Protein Farfalle, with their distinctive form, perfectly hold sauces and enhance every recipe.
The exclusive blend of durum wheat semolina, lentil flour, fava bean flour, wheat gluten, and pea flour ensures a high protein content, firm texture, and harmonious flavor.
Ideal with delicate sauces, fish-based or cheese-based recipes, they are also perfect for colorful and creative pasta salads.
Available in 400g pack.
Categories
WELLNESS FOOD
protein foods
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