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29 May - 1 June 2025 Expo Centre & Riviera di Rimini (Italy)
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EXHIBITOR

Fusilli n° 34 – High Protein

DE CECCO

About the product

The beloved pasta format of southern tradition, now proposed in the tasty version High Protein. The classic helical shape and the taste notes given by the exclusive recipe with durum wheat semolina, lentil flour, Bean flour, wheat gluten and pea flour are a guarantee for the success of recipes with both simple sauces and more elaborate meat or fish: a completely new sensory experience.

Categories

WELLNESS FOOD

protein foods