Associate Research Director Emeritus at the Institute of Sciences of Food Production, CNR. Team leader at the Biological Manufacturing Research Institute, Xianghu Laboratory, Hangzhou, China. Former President of the International Society for Mycotoxicology and the Mediterranean Phytopathological Union. Recipient of numerous awards and author of over 350 publications. Expert in microbial secondary metabolites, bioactive compounds, mycotoxins, and food safety.
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