Cristina Angeloni is Full Professor of Biochemistry at the Department of Quality of Life Sciences at the University of Bologna, where she coordinates the Master's Degree course in Human Nutrition, Wellness and Health and directs the advanced training course in "Nutrition and Nutraceuticals for physical activity and sports". Her research activity focuses on the biochemistry of nutrition and the molecular mechanisms through which nutraceutical compounds modulate oxidative stress, inflammation and metabolism, with particular reference to the prevention of chronic-degenerative diseases. Author of over 100 international scientific publications.
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