Quality of life and the concepts of health and wellness are part of a project that sees food, nutrition, and dietary supplements as tools to support consumers. In addition to sports, which have always been characterized by the functionality of nutrition and supplementation, the culture of prevention has for several years now been based on dietary protocols and those of dietary supplementation. Therefore, it is important to understand the cyclical and functional applications related to the use of these protocols.

The novelty for 2026 is the conference organized for Sunday, May 31 - Nutrition and Lifestyle Conference - Prof. C. Angeloni, aimed at all professionals working in the context of health and wellness, where the topic of nutrition and supplementation will be discussed, both in sports and for lifestyle quality, with internationally renowned speakers.

The use of dietary supplements, nutraceuticals, and phytotherapeutics, therefore, along with a balanced diet accompanied by a regular lifestyle and moderate physical exercise, is supposed to:

• stabilize physiological processes, modified over time by endogenous and exogenous factors;
• contribute to maintaining an optimal state of well-being;
• improve physical and mental performance;
• reduce the likelihood of developing pathological conditions;
• optimize the body's functional capacity to defend against aging;
• strengthen internal defense systems to counter stress and oxidative factors.