Francesca Giopp

Francesca Giopp is a Nutritionist Biologist and Scientific Communicator. She began working in food education in Parma in 2013, focusing on schools, and later developed programs for companies and professional food service. In 2025, she returned to live in Cadore and works as a freelance professional, with the goal of generating value in the territory where she was born. Today she deals with corporate welfare, offering food education proposals designed for businesses; scientific communication, through radio, articles and events; and nutritional counseling, focused on nutrition for mountain sports and women's health. She is a consultant for ALMA – The International School of Italian Cuisine – where she focuses on Nutrition and Sustainability in the professional food service world.